Name: Apple–Celery Root Salad
Total time: 10 min
Ingredients: 1/4 cup cider vinegar; 1/4 cup mayonnaise; 1 tablespoon whole grain mustard; 2 Granny Smith apples, cored and cut into 2-inch-long matchsticks; 1 small celery root, peeled and cut into 2-inch-long matchsticks; 2 ounces (2 cups) baby arugula, roughly chopped; 2 tablespoon capers, chopped

Why This Recipe Works

Slicing the celery root thin and cutting the apple into matchsticks made the pieces easy to spear with a fork. Spiking the mayonnaise with cider vinegar, whole-grain mustard, and capers produced a rich, yet bright and tangy slaw.

Instructions

Whisk vinegar, mayonnaise, and mustard together in large bowl. Add apples, celery root, arugula, and capers and toss to combine. Season with salt and pepper to taste. Serve.