Name: Buffalo–Blue Cheese Buttermilk Dressing
Total time: 10 min
Ingredients: 2 ounces blue cheese , crumbled (1/2 cup); ⅓ cup mayonnaise; ¼ cup buttermilk; 1½ tablespoons Frank's RedHot Original Cayenne Pepper Sauce; 1 teaspoon lemon juice; 1 garlic clove , minced

Why This Recipe Works

For a quick, creamy buffalo–blue cheese buttermilk dressing, we combined mayonnaise and buttermilk. The mayonnaise provided thickness while the buttermilk added a rich, distinct tang, especially when enhanced with just a squirt of lemon juice. Frank’s RedHot Original Cayenne Pepper Hot Sauce contributed a flavor reminiscent of buffalo sauce while crumbled blue cheese added texture and funk for a dressing that is equally good drizzled over greens or served as a party dip.