Buffalo–Blue Cheese Buttermilk Dressing
By Morgan BollingPublished on October 31, 2023
Time
10 minutes
Yield
Serves 4 to 6 (Makes about 3/4 cup)
Ingredients
2 ounces blue cheese, crumbled (½ cup)⅓ cup mayonnaise ¼ cup buttermilk 1½ tablespoons Frank's RedHot Original Cayenne Pepper Sauce 1 teaspoon lemon juice 1 garlic clove, minced
Before You Begin
Use the highest-quality buttermilk you can find here.
Instructions
- Whisk all ingredients together in bowl. Season with salt and pepper to taste. Serve. (Dressing can be refrigerated for up to 2 days.)
Time
10 minutesYield
Serves 4 to 6 (Makes about 3/4 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
For a quick, creamy buffalo–blue cheese buttermilk dressing, we combined mayonnaise and buttermilk. The mayonnaise provided thickness while the buttermilk added a rich, distinct tang, especially when enhanced with just a squirt of lemon juice. Frank’s RedHot Original Cayenne Pepper Hot Sauce contributed a flavor reminiscent of buffalo sauce while crumbled blue cheese added texture and funk for a dressing that is equally good drizzled over greens or served as a party dip.
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