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December/January 2024
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Recipe
•
1 hr
Pork Chops, Potatoes, and Broccoli with Mustard-Garlic Sauce
Recipe
•
45 min
Bowties with Creamy Carrot Sauce and Italian Sausage
Recipe
Porchetta Abruzzese
Recipe
•
30 min
Buttermilk Ranch Dressing
Recipe
•
45 min
Seared Tilapia with Olive Vinaigrette and Warm Chickpea Salad
Recipe
•
1 hr
Pittsburgh-Style Haluski
Recipe
•
45 min
Steak Salad with Sun-Dried Tomatoes, Artichokes, and Creamy Balsamic Dressing
Recipe
•
45 min
Gambas al Ajillo (Spanish-Style Sizzling Garlic Shrimp)
Recipe
•
1 hr
No-Bake Peanut Butter–Chocolate Cookies with Oats
Recipe
Country Captain
Recipe
•
45 min
Lemongrass-Coconut Soup with Oyster Mushrooms
Recipe
Stewed Cranberry Beans with Tomatoes and Sage
Recipe
•
1 hr
Portobello Mushroom Fries with Cherry Pepper Sauce
Recipe
•
45 min
Ground Beef Nachos with Sweet Pickled Jalapeños
Recipe
•
30 min
Basic Buttermilk Dressing
Recipe
•
1 hr
Orange-Rosemary Chicken Thighs with Brussels Sprouts
Recipe
•
30 min
Parmesan-Peppercorn Buttermilk Dressing
Recipe
•
30 min
Buffalo–Blue Cheese Buttermilk Dressing
Recipe
•
30 min
Chipotle Buttermilk Dressing
Recipe
Red Wine–Braised Chuck Roast with Horseradish Gremolata
Recipe
•
30 min
Quick-Braised Broccoli Rabe with Garlic and Anchovies
Recipe
Crispy-Skinned Salmon with Cucumber-Herb Salad
Recipe
No-Bake Fudgy Chocolate Squares
Recipe
•
30 min
Mint Salsa Verde
Recipe
Sufganiyot (Hanukkah Jelly Doughnuts)
Recipe
•
1 hr
Spiced Pork Tenderloin and Brown Rice with Fruit and Pistachios
Recipe
French Onion Potato Gratin
Recipe
Instant Pot Transylvanian Goulash
Recipe
Grapefruit Tart
Recipe
•
1 hr
Seared Rib Eye and Yorkshire Pudding For Two
Recipe
•
30 min
Fromage Fort
Recipe
•
30 min
Fuyu Persimmons with Lemon-Miso Dressing
Recipe
Vanilla Bean Sugar
Recipe
No-Bake Cherry-Amaretto Cookies
Article
Spaghetti Limone, the Frank Prisinzano Way
Article
A Riff on Country Captain, a Storied Southern Dish with a Far-Reaching Past
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