Chipotle Buttermilk Dressing
By Morgan BollingPublished on October 31, 2023
Time
10 minutes
Yield
Serves 4 to 6 (Makes about ⅔ cup)
Ingredients
⅓ cup buttermilk ⅓ cup mayonnaise 1 tablespoon ketchup 2 teaspoons minced chipotle chile in adobo 1 teaspoon lime juice 1 garlic clove, minced¼ teaspoon table salt ¼ teaspoon pepper
Before You Begin
Use the highest-quality buttermilk you can find here.
Instructions
- Whisk all ingredients together in bowl. Season with salt and pepper to taste. Serve. (Dressing can be refrigerated for up to 2 days.)
Time
10 minutesYield
Serves 4 to 6 (Makes about ⅔ cup)Ingredients
⅓ cup buttermilk
⅓ cup mayonnaise
1 tablespoon ketchup
2 teaspoons minced chipotle chile in adobo
1 teaspoon lime juice
1 garlic clove, minced
¼ teaspoon table salt
¼ teaspoon pepper
Ingredients
⅓ cup buttermilk
⅓ cup mayonnaise
1 tablespoon ketchup
2 teaspoons minced chipotle chile in adobo
1 teaspoon lime juice
1 garlic clove, minced
¼ teaspoon table salt
¼ teaspoon pepper
Ingredients
⅓ cup buttermilk
⅓ cup mayonnaise
1 tablespoon ketchup
2 teaspoons minced chipotle chile in adobo
1 teaspoon lime juice
1 garlic clove, minced
¼ teaspoon table salt
¼ teaspoon pepper
Why This Recipe Works
For a quick, creamy chipotle buttermilk dressing, we started with equal parts mayonnaise and buttermilk. The mayonnaise provided thickness while the buttermilk added a rich, distinct tang, especially when enhanced with just a squirt of lime juice. Ketchup contributed welcome sweetness and minced chipotle chile in adobo imparted smokiness for a dressing that is equally good drizzled over greens or served as a party dip.
Before You Begin
Use the highest-quality buttermilk you can find here.
Instructions
- Whisk all ingredients together in bowl. Season with salt and pepper to taste. Serve. (Dressing can be refrigerated for up to 2 days.)
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