Chicken Sausages and Apples with Smoky Cheese Grits
By Jessica RudolphPublished on July 2, 2024
Time
35 minutes
Yield
Serves 4
Ingredients
3 cups chicken broth 1 cup whole milk 4 tablespoons unsalted butter, divided1 teaspoon table salt, divided1 cup quick-cooking grits 6 ounces smoked Gouda cheese, shredded (1½ cups)1½ pounds cooked chicken-apple sausages 2 red apples, cored and cut into ¾-inch pieces2 shallots, chopped2 teaspoons sugar 1 teaspoon lemon juice
Before You Begin
You can substitute smoked cheddar cheese for the gouda, if preferred.
Instructions
- Bring broth, milk, 2 tablespoons butter, and ½ teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5 to 7 minutes. Off heat, whisk in gouda. Cover and set aside.
- Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat. Add sausages and cook, covered, until heated through and browned on all sides, about 5 minutes; transfer to plate and cover with foil.
- Melt remaining 1 tablespoon butter in now-empty skillet over medium-high heat. Add apples, shallots, sugar, and remaining ½ teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.
Time
35 minutesYield
Serves 4Ingredients
3 cups chicken broth
1 cup whole milk
4 tablespoons unsalted butter, divided
1 teaspoon table salt, divided
1 cup quick-cooking grits
6 ounces smoked Gouda cheese, shredded (1½ cups)
1½ pounds cooked chicken-apple sausages
2 red apples, cored and cut into ¾-inch pieces
2 shallots, chopped
2 teaspoons sugar
1 teaspoon lemon juice
Ingredients
3 cups chicken broth
1 cup whole milk
4 tablespoons unsalted butter, divided
1 teaspoon table salt, divided
1 cup quick-cooking grits
6 ounces smoked Gouda cheese, shredded (1½ cups)
1½ pounds cooked chicken-apple sausages
2 red apples, cored and cut into ¾-inch pieces
2 shallots, chopped
2 teaspoons sugar
1 teaspoon lemon juice
Ingredients
3 cups chicken broth
1 cup whole milk
4 tablespoons unsalted butter, divided
1 teaspoon table salt, divided
1 cup quick-cooking grits
6 ounces smoked Gouda cheese, shredded (1½ cups)
1½ pounds cooked chicken-apple sausages
2 red apples, cored and cut into ¾-inch pieces
2 shallots, chopped
2 teaspoons sugar
1 teaspoon lemon juice
Why This Recipe Works
We used precooked chicken-apple sausages and paired them with creamy grits for a superquick weeknight dinner.
Before You Begin
You can substitute smoked cheddar cheese for the gouda, if preferred.
Instructions
- Bring broth, milk, 2 tablespoons butter, and ½ teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5 to 7 minutes. Off heat, whisk in gouda. Cover and set aside.
- Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat. Add sausages and cook, covered, until heated through and browned on all sides, about 5 minutes; transfer to plate and cover with foil.
- Melt remaining 1 tablespoon butter in now-empty skillet over medium-high heat. Add apples, shallots, sugar, and remaining ½ teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.
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