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Author Jessica Rudolph

Jessica Rudolph

Senior Food Editor

Jessica Rudolph is a senior food editor. She's worked for America’s Test Kitchen since 2016, where she began as a test cook on the photography team. She now develops recipes, specializing in the weeknight meals that you see on our site and app, and in our Dinner Tonight newsletter. She is a culinary school graduate with previous experience in restaurants, engineering, and fanatical home cooking.

The latest from Jessica Rudolph

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Average rating 5, 1 rating.

recipe • Quick

Summer Gazpacho Pasta

Average rating 4, 4 ratings.
Average rating 4, 6 ratings.
Average rating 5, 25 ratings.
Average rating 4, 14 ratings.
Average rating 3.5, 4 ratings.
Average rating 4.5, 10 ratings.

recipe • Vegetarian

Dirty Martini Pasta

Average rating 4.5, 12 ratings.
Average rating 4, 9 ratings.
Average rating 5, 7 ratings.
Average rating 4, 12 ratings.
Average rating 4.5, 67 ratings.
Average rating 3.5, 9 ratings.
Average rating 5, 54 ratings.
Average rating 4, 10 ratings.
Average rating 4, 50 ratings.
Average rating 4.5, 19 ratings.

article • Behind the Recipes

Behind the Recipes: Cheese Buldak

Average rating 4.5, 46 ratings.

recipe • Quick

Stuffed Cabbage Soup

Average rating 4, 31 ratings.
Average rating 4.5, 71 ratings.
Average rating 4, 14 ratings.
Average rating 4, 4 ratings.
Average rating 4, 46 ratings.
Average rating 5, 37 ratings.
Average rating 4.5, 66 ratings.
Average rating 4.5, 34 ratings.
Average rating 4, 56 ratings.
Average rating 4.5, 24 ratings.

article • Behind the Recipes

Crispy, Creamy Crab Rangoon

recipe • Make Ahead

Crab Rangoon

Average rating 4.5, 64 ratings.
Average rating 4, 5 ratings.
Average rating 4.5, 21 ratings.

recipe • Make Ahead

Pickled Cranberries

Average rating 4, 18 ratings.
Average rating 4.5, 27 ratings.
Average rating 3.5, 8 ratings.
Jessica Rudolph Recipes and Bio | America's Test Kitchen