Whipped Boursin
By Annie PetitoPublished on September 23, 2024
Time
20 minutes
Yield
Makes about 1 cup
Ingredients
1 (5.2-ounce) package Boursin Shallot & Chive cheese, room temperature1⁄2 cup sour cream
Instructions
- Using hand mixer set at low speed, beat Boursin and sour cream until smooth and creamy, about 30 seconds.
Time
20 minutesYield
Makes about 1 cupIngredients
Ingredients
Ingredients
Why This Recipe Works
The creaminess of Boursin is perfect for dipping and serving with vegetables or crackers, or topping a savory tart such as our our Upside-Down Caramelized Shallot and Onion Tart. We beat the Boursin with sour cream, which loosened the cheese's dense creaminess so that it is easily spreadable or dollop-able.
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