Chive Crème Fraîche
By Annie PetitoPublished on September 23, 2024
Time
20 minutes
Yield
Makes about 1¼ cups
Ingredients
1 cup crème fraîche, room temperature¼ cup minced fresh chives
Instructions
- Stir crème fraîche and chives together in bowl.
Time
20 minutesYield
Makes about 1¼ cupsIngredients
Ingredients
Ingredients
Why This Recipe Works
The rich creaminess and tang of crème fraîche is perfect for dipping and serving with vegetables or crackers, or topping a savory tart such as our our Upside-Down Caramelized Shallot and Onion Tart. We stirred in minced chives to add an allium bite and verdant color.
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