Chive Crème Fraîche
By Annie PetitoPublished on September 23, 2024
Time
20 minutes
Yield
Makes about 1¼ cups
Ingredients
1 cup crème fraîche, room temperature¼ cup minced fresh chives
Instructions
- Stir crème fraîche and chives together in bowl.
Time
20 minutesYield
Makes about 1¼ cupsIngredients
1 cup crème fraîche, room temperature
¼ cup minced fresh chives
Ingredients
1 cup crème fraîche, room temperature
¼ cup minced fresh chives
Ingredients
1 cup crème fraîche, room temperature
¼ cup minced fresh chives
Why This Recipe Works
The rich creaminess and tang of crème fraîche is perfect for dipping and serving with vegetables or crackers, or topping a savory tart such as our our Upside-Down Caramelized Shallot and Onion Tart. We stirred in minced chives to add an allium bite and verdant color.
Instructions
- Stir crème fraîche and chives together in bowl.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Key Equipment
Keep Exploring
My Rating
This is a members' feature.
0 Comments