Name: Buchu Yangnyeomjang (Chive Seasoning Sauce) 부추 양념장
Total time: 5 min
Ingredients: ¼ cup soy sauce; 3 tablespoons maesil cheong (plum extract syrup); 2 tablespoons toasted sesame oil; 3 tablespoons toasted sesame seeds, toasted and coarsely ground; 2 tablespoons chopped yellow onion (optional); 3 ounces (85 grams) garlic chives, chopped

Why This Recipe Works

This variation of yangnyeomjang can be served alongside gim, rice, and fried tofu. We use garlic chives and yellow onion for a robust kick; however, if you don’t have garlic chives, green onions or additional yellow onion make a great substitute.

Instructions

Combine all the ingredients in a medium bowl. Serve. (You can make this ahead and refrigerate for up to 4 days, but don’t add the chives until just before serving.)