Cho Ganjang (Vinegar Soy Sauce)
By Sarah Ahn & Nam Soon AhnPublished on July 29, 2025
Time
5 minutes
Yield
Makes ½ cup
Ingredients
¼ cup soy sauce ¼ cup distilled white vinegar Gochugaru
Instructions
- Combine ¼ cup soy sauce and ¼ cup distilled white vinegar in a small bowl. Sprinkle with gochugaru to taste. Serve. (Refrigerate for up to 2 weeks.)
Time
5 minutesYield
Makes ½ cupIngredients
¼ cup soy sauce
¼ cup distilled white vinegar
Gochugaru
Ingredients
¼ cup soy sauce
¼ cup distilled white vinegar
Gochugaru
Ingredients
¼ cup soy sauce
¼ cup distilled white vinegar
Gochugaru
Why This Recipe Works
This simple sauce blend keeps well and brings a satisfying touch to many dishes. We particularly like this sauce with dumplings, fried vegetables, and seaweed rolls. Also try it drizzled over rice bowls, noodle dishes, or salads.
Instructions
- Combine ¼ cup soy sauce and ¼ cup distilled white vinegar in a small bowl. Sprinkle with gochugaru to taste. Serve. (Refrigerate for up to 2 weeks.)
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