Name: Cho Ganjang (Vinegar Soy Sauce)
Total time: 5 min
Yield: Makes ½ cup
Cuisine: Korean
Ingredients: ¼ cup soy sauce; ¼ cup distilled white vinegar; Gochugaru

Time

5 minutes

Yield

Makes ½ cup

Ingredients

¼ cup soy sauce

¼ cup distilled white vinegar

Gochugaru

Ingredients

¼ cup soy sauce

¼ cup distilled white vinegar

Gochugaru

Ingredients

¼ cup soy sauce

¼ cup distilled white vinegar

Gochugaru

Why This Recipe Works

This simple sauce blend keeps well and brings a satisfying touch to many dishes. We particularly like this sauce with dumplings, fried vegetables, and seaweed rolls. Also try it drizzled over rice bowls, noodle dishes, or salads.

Instructions

Combine ¼ cup soy sauce and ¼ cup distilled white vinegar in a small bowl. Sprinkle with gochugaru to taste. Serve. (Refrigerate for up to 2 weeks.)