Name: Black Manhattan
Total time: 5 min
Ingredients: 2 ounces rye; ¾ ounce Amaro Averna Siciliano; ⅛ teaspoon old-fashioned aromatic bitters; Cocktail cherries for garnishing

Why This Recipe Works

This twist on the classic Manhattan substitutes Amaro Averna for the vermouth. This one small change makes a grand impact on the profile, which becomes rich, deep, and complex. The Manhattan’s history is long (pre-Prohibition), while the black Manhattan’s is short; it was developed in 2005 by bartender Todd Smith of San Francisco’s Bourbon & Branch.

Before You Begin

You can garnish with an orange twist in addition to the cocktail cherries, if desired.

Instructions

Add 2 ounces rye, ¾ ounce Amaro Averna Siciliano, and ⅛ teaspoon old-fashioned aromatic bitters to mixing glass, then fill three-quarters full with ice. Using bar spoon, stir until mixture is fully combined and well chilled, about 1 minute. Strain cocktail into chilled cocktail glass. Garnish with cocktail cherries and serve.