Name: Peach White Wine Sauce
Total time: 45 min
Ingredients: 20 ounces frozen peaches, cut into ½-inch pieces (3 cups); 1 cup dry vermouth or dry white wine; ½ cup sugar; ⅓ cup cider vinegar; 4 sprigs fresh thyme; ½ teaspoon kosher salt; 2 tablespoons whole-grain mustard

Why This Recipe Works

Using frozen peaches saves valuable time when making this simple, fruity sauce. A combination of white wine, sugar, and vinegar forms the base of the sauce while a few fresh thyme springs and some whole-grain mustard add freshness and a little kick. Simmering the sauce for half an hour helps soften the peaches and blend the flavors.

Before You Begin

This fruity sauce is the perfect accompaniment for roasted meats such as Pepper-Crusted Pork Loin.

Instructions

Bring 3 cups frozen peaches, cut into ½-inch pieces; 1 cup white wine; ½ cup sugar; ⅓ cup cider vinegar; 4 thyme sprigs; and ½ teaspoon kosher salt to simmer in medium saucepan over medium-high heat. Reduce heat to medium and cook at strong simmer, stirring occasionally, until reduced to about 2 cups and spatula leaves trail when dragged through sauce, about 30 minutes. Remove sauce from heat. Discard thyme sprigs and stir in 2 tablespoons whole-grain mustard. Serve. (If not using right away, cover to keep warm.)