Very Berry Smoothie
By America's Test KitchenPublished on June 28, 2012
Yield
Serves 4 to 6 (Makes 5 1/2 cups)
Ingredients
2 cups frozen mixed berries 2 small bananas, roughly chopped (about 1 ½ cups)1 ½ cups plain yogurt ½ cup apple juice 2 tablespoons honey
Instructions
- Mix all ingredients in blender until smooth.
Yield
Serves 4 to 6 (Makes 5 1/2 cups)Ingredients
Ingredients
Ingredients
Why This Recipe Works
We used flavorful frozen fruit instead of ice in our Very Berry Smoothie recipe. We found that ice diluted the smoothie’s flavor. Whole-milk yogurt and low-fat yogurt worked well, but we can’t recommend nonfat yogurt because it produced a “gritty" texture. We sweetened the smoothie with a little honey; it complemented the fruit and added extra body to the smoothie.
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