Strawberry Cream Pie Smoothie
By America's Test KitchenPublished on August 22, 2007
Yield
Serves 4 to 6 (Makes 5 1/2 cups)
Ingredients
2 cups frozen strawberries 2 small bananas, roughly chopped (about 1 ½ cups)1 ½ cups vanilla yogurt ½ cup apple juice 2 tablespoons honey 1 teaspoon vanilla extract
Instructions
- Mix all ingredients in blender until smooth.
Yield
Serves 4 to 6 (Makes 5 1/2 cups)Ingredients
2 cups frozen strawberries
2 small bananas, roughly chopped (about 1 ½ cups)
1 ½ cups vanilla yogurt
½ cup apple juice
2 tablespoons honey
1 teaspoon vanilla extract
Ingredients
2 cups frozen strawberries
2 small bananas, roughly chopped (about 1 ½ cups)
1 ½ cups vanilla yogurt
½ cup apple juice
2 tablespoons honey
1 teaspoon vanilla extract
Ingredients
2 cups frozen strawberries
2 small bananas, roughly chopped (about 1 ½ cups)
1 ½ cups vanilla yogurt
½ cup apple juice
2 tablespoons honey
1 teaspoon vanilla extract
Why This Recipe Works
For our Strawberry Cream Pie Smoothie we skipped the ice in favor of flavorful frozen fruit. Ice did nothing but dilute the smoothie’s flavor. Bananas were a must for a creamy, thick texture. Whole-milk yogurt and low-fat yogurt worked well, but tasters did not like nonfat yogurt, which produced a “gritty" texture. We sweetened the smoothie with a little honey to complement the fruit and add extra body to the smoothie.
Instructions
- Mix all ingredients in blender until smooth.
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