Name: Paradise Found Fruit Salad
Total time: PLACEHOLDER
Ingredients: 1/2 small ripe pineapple, peeled, cored, and cut into 1/4-inch chunks; 2 ripe mangoes, peeled, pitted, and cut into 1/4-inch slices; 1 cup unsalted macadamia nuts, chopped; 1/4 cup sweetened shredded coconut, toasted; 2 - 4 tablespoons recipe Simple Syrup

Why This Recipe Works

We wanted a recipe for fruit salad that would be more than simply a mix of fruits. In our Paradise Found Fruit Salad recipe, we discovered that a simple sugar syrup not only added moisture, but also coaxed flavor from the fruit. Shredded coconut and macadamia nuts added flavor and texture and were the perfect complements to our Paradise Found Fruit Salad.

Before You Begin

Toast the coconut in a small skillet over medium heat, stirring it occasionally, until the shreds are lightly browned, about 6 minutes.

Instructions

Layer pineapple and mango in serving bowl. Top with nuts and coconut and drizzle with syrup. Toss and serve.

Make Ahead:

With the exception of recipes that use banana, fruit salads can be layered in a serving bowl, covered with plastic wrap, and refrigerated for several hours. When ready to serve, drizzle with syrup and toss to combine.