Simple Syrup for Fruit Salad
By America's Test KitchenPublished on July 29, 2011
Yield
Makes about 3/4 cupenough to dress 3 to 6 salads
Ingredients
½ cup sugar ¼ cup water
Before You Begin
Simple syrup keeps well in the refrigerator for up to 2 months.
Instructions
- Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
Yield
Makes about 3/4 cupenough to dress 3 to 6 saladsIngredients
½ cup sugar
¼ cup water
Ingredients
½ cup sugar
¼ cup water
Ingredients
½ cup sugar
¼ cup water
Why This Recipe Works
This recipe for Simple Syrup for Fruit Salad couldn’t be easier to make, and it’s the best way to flavor and moisten a fruit salad. To give the simple syrup some body, use two parts sugar to one part water.
Before You Begin
Simple syrup keeps well in the refrigerator for up to 2 months.
Instructions
- Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
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