Just Jam Whipped Cream Topping
By America's Test KitchenPublished on August 22, 2007
Yield
Serves 20 (Makes about 2 1/2 cups)
Ingredients
Before You Begin
Brown sugar and sour cream aren’t the only ways to jazz up plain old whipped cream. Concentrated flavors from jams, juices, and liqueurs all work well. These whipped toppings are perfect with fruit desserts, cakes, or ice cream sundaes.
Instructions
- Beat heavy cream and granulated sugar to soft peaks. Add jam and beat to stiff peaks.
Yield
Serves 20 (Makes about 2 1/2 cups)Ingredients
Ingredients
Ingredients
Why This Recipe Works
We wanted to jazz up a plain whipped cream recipe using ingredients we already had on hand. For a fruit-flavored whipped cream recipe, we included a seedless jam (such as strawberry, raspberry, apple, plum, and cherry). We also made sure the cream was well chilled, which made easy work of whipping it.
Before You Begin
Brown sugar and sour cream aren’t the only ways to jazz up plain old whipped cream. Concentrated flavors from jams, juices, and liqueurs all work well. These whipped toppings are perfect with fruit desserts, cakes, or ice cream sundaes.
Instructions
- Beat heavy cream and granulated sugar to soft peaks. Add jam and beat to stiff peaks.
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