Eggnog Whipped Cream Topping
By America's Test KitchenPublished on August 22, 2007
Yield
Serves 20 (Makes about 2 1/2 cups)
Ingredients
Before You Begin
Brown sugar and sour cream aren’t the only ways to jazz up plain old whipped cream. Concentrated flavors from jams, juices, and liqueurs all work well. These whipped toppings are perfect with fruit desserts, cakes, or ice cream sundaes.
Instructions
- Beat heavy cream and granulated sugar to soft peaks. Add bourbon and vanilla extract and beat to stiff peaks. Sprinkle dollops of whipped cream with grated nutmeg when serving.
Yield
Serves 20 (Makes about 2 1/2 cups)Ingredients
Ingredients
Ingredients
Why This Recipe Works
We wanted to jazz up a plain whipped cream recipe using ingredients we already had on hand. For a whipped cream recipe inspired by a holiday favorite, we added bourbon and sprinkled the whipped cream with nutmeg. We also made sure the cream was well chilled, which made easy work of whipping it.
Before You Begin
Brown sugar and sour cream aren’t the only ways to jazz up plain old whipped cream. Concentrated flavors from jams, juices, and liqueurs all work well. These whipped toppings are perfect with fruit desserts, cakes, or ice cream sundaes.
Instructions
- Beat heavy cream and granulated sugar to soft peaks. Add bourbon and vanilla extract and beat to stiff peaks. Sprinkle dollops of whipped cream with grated nutmeg when serving.
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