Butter Pecan Syrup
By America's Test KitchenPublished on July 18, 2011
Yield
Makes about 2 cups
Ingredients
Before You Begin
It's hard to improve on maple syrup and a pat of butter atop steaming waffles or pancakes, but if you're looking to spice up your short stack, this variation is sure to please.
Instructions
- Simmer all ingredients in small saucepan over medium-low heat until slightly thickened, about 5 minutes.
Yield
Makes about 2 cupsIngredients
Ingredients
Ingredients
Why This Recipe Works
Maple syrup is a constant presence at the breakfast table, but we wanted a recipe that dressed it up a bit. For our Butter Pecan Syrup recipe, we simmered syrup with butter and toasted pecans for rich flavor. We then added a pinch of salt and a dash of vanilla extract to heighten our recipe’s flavors.
Before You Begin
It's hard to improve on maple syrup and a pat of butter atop steaming waffles or pancakes, but if you're looking to spice up your short stack, this variation is sure to please.
Instructions
- Simmer all ingredients in small saucepan over medium-low heat until slightly thickened, about 5 minutes.
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