Blueberry Hill Syrup
By America's Test KitchenPublished on August 22, 2007
Yield
Makes about 1 3/4 cups
Ingredients
Before You Begin
It's hard to improve on maple syrup and a pat of butter atop steaming waffles or pancakes, but if you're looking to spice up your short stack, this variation is sure to please.
Instructions
- Mash blueberries in small saucepan over medium heat until moisture has evaporated, about 5 minutes. Whisk in remaining ingredients and cook over medium-low until slightly thickened, 5 to 7 minutes.
Yield
Makes about 1 3/4 cupsIngredients
Ingredients
Ingredients
Why This Recipe Works
Maple syrup is a constant presence at the breakfast table, but we wanted a recipe that dressed it up a bit. For our Blueberry Hill Syrup recipe, we simmered syrup with mashed, cooked blueberries and lemon zest for rich flavor. We then added a pinch of salt to heighten our recipe’s flavors.
Before You Begin
It's hard to improve on maple syrup and a pat of butter atop steaming waffles or pancakes, but if you're looking to spice up your short stack, this variation is sure to please.
Instructions
- Mash blueberries in small saucepan over medium heat until moisture has evaporated, about 5 minutes. Whisk in remaining ingredients and cook over medium-low until slightly thickened, 5 to 7 minutes.
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