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Danish Glaze

By America's Test Kitchen

Published on August 22, 2007

Time

5 minutes

Yield

Makes about 1/3 cup

Danish Glaze

Ingredients

1 ½ cups confectioners' sugar (6 ounces/170 grams), sifted5 teaspoons milk 1 teaspoon fresh lemon juice

Before You Begin

Make this glaze while the Danish is in the oven and apply it as soon as the Danish is baked.

Instructions

  1. Whisk ingredients together in small bowl, cover with plastic wrap, and set aside until ready to use.
Danish Glaze

Danish Glaze

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By America's Test Kitchen
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Time

5 minutes

Yield

Makes about 1/3 cup

Ingredients

Ingredients

Ingredients

Before You Begin

Make this glaze while the Danish is in the oven and apply it as soon as the Danish is baked.

Instructions

  1. Whisk ingredients together in small bowl, cover with plastic wrap, and set aside until ready to use.

Appears In

Magazine

January / February 2007

Key Equipment

Equipment

All-Purpose Whisks

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