Danish Glaze
By America's Test KitchenPublished on August 22, 2007
Time
5 minutes
Yield
Makes about 1/3 cup
Ingredients
1 ½ cups confectioners' sugar (6 ounces/170 grams), sifted5 teaspoons milk 1 teaspoon fresh lemon juice
Before You Begin
Make this glaze while the Danish is in the oven and apply it as soon as the Danish is baked.
Instructions
- Whisk ingredients together in small bowl, cover with plastic wrap, and set aside until ready to use.
Time
5 minutesYield
Makes about 1/3 cupIngredients
1 ½ cups confectioners' sugar (6 ounces/170 grams), sifted
5 teaspoons milk
1 teaspoon fresh lemon juice
Ingredients
1 ½ cups confectioners' sugar (6 ounces/170 grams), sifted
5 teaspoons milk
1 teaspoon fresh lemon juice
Ingredients
1 ½ cups confectioners' sugar (6 ounces/170 grams), sifted
5 teaspoons milk
1 teaspoon fresh lemon juice
Before You Begin
Make this glaze while the Danish is in the oven and apply it as soon as the Danish is baked.
Instructions
- Whisk ingredients together in small bowl, cover with plastic wrap, and set aside until ready to use.
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