Name: Danish Icing
Total time: 5 min
Ingredients: 1 cup confectioners' sugar (4 ounces/113 grams), sifted; 1 tablespoon milk

5 minutes

Makes about 1/4 cup

Ingredients

1 cup confectioners' sugar (4 ounces/113 grams), sifted

1 tablespoon milk

1 cup confectioners' sugar (4 ounces/113 grams), sifted

1 tablespoon milk

1 cup confectioners' sugar (4 ounces/113 grams), sifted

1 tablespoon milk

Before You Begin

Drizzle this white icing over the Danish when it has fully cooled.

Whisk ingredients together in small bowl, cover with plastic wrap, and set aside until ready to use.