Danish Icing
By America's Test KitchenPublished on August 22, 2007
Time
5 minutes
Yield
Makes about 1/4 cup
Ingredients
1 cup confectioners' sugar (4 ounces/113 grams), sifted1 tablespoon milk
Before You Begin
Drizzle this white icing over the Danish when it has fully cooled.
Instructions
- Whisk ingredients together in small bowl, cover with plastic wrap, and set aside until ready to use.
Time
5 minutesYield
Makes about 1/4 cupIngredients
1 cup confectioners' sugar (4 ounces/113 grams), sifted
1 tablespoon milk
Ingredients
1 cup confectioners' sugar (4 ounces/113 grams), sifted
1 tablespoon milk
Ingredients
1 cup confectioners' sugar (4 ounces/113 grams), sifted
1 tablespoon milk
Before You Begin
Drizzle this white icing over the Danish when it has fully cooled.
Instructions
- Whisk ingredients together in small bowl, cover with plastic wrap, and set aside until ready to use.
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