Onion Relish for Curry
By America's Test KitchenPublished on May 10, 2013
Time
10 minutes
Yield
Serves 4 (Makes about 1 cup)
Ingredients
1 Vidalia onion, finely diced (about 1 cup) (see note above)½ teaspoon sweet paprika 1 tablespoon fresh lime juice ½ teaspoon sugar Pinch cayenne pepper ⅛ teaspoon table salt
Before You Begin
If using a regular yellow onion, increase the sugar to 1 teaspoon. The relish can be refrigerated in an airtight container for 1 day. This is exceptionally good with curry.
Instructions
- Mix all ingredients in medium bowl.
Time
10 minutesYield
Serves 4 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
We preferred sweet Vidalia onions for our onion relish recipe, but you can use regular yellow onions and increase the amount of sugar for a similar result.
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