Indian-Style Cilantro-Mint Chutney
By America's Test KitchenPublished on May 10, 2013
Time
10 minutes
Yield
Serves 4 to 6 (Makes about 1 cup)
Ingredients
2 cups packed fresh cilantro leaves 1 cup packed fresh mint leaves ¼ cup minced onion ½ teaspoon ground cumin ¼ teaspoon table salt 1 ½ teaspoons sugar 1 tablespoon fresh lime juice ⅓ cup plain yogurt
Before You Begin
The chutney can be refrigerated for 1 day.
Instructions
- Process all ingredients in food processor until smooth, about 20 seconds, scraping down sides of bowl with rubber spatula after 10 seconds.
Time
10 minutesYield
Serves 4 to 6 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Our cilantro-mint chutney recipe balances fresh herbs with lime juice, sugar, and salt. Creamy yogurt binds everything together.
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