Avocado-Chile Sour Cream
By America's Test KitchenPublished on November 8, 2011
Time
6 minutes
Yield
about 1 cup
Ingredients
1 cup sour cream ½ avocado, pitted1 jalapeño chile, seeded and chopped1 teaspoon lemon juice ¼ teaspoon pepper ⅛ teaspoon salt
Before You Begin
Use this sour cream to add creamy brightness to tacos, nachos, and enchiladas.
Instructions
- Process all ingredients in the food processor until smooth.
Time
6 minutesYield
about 1 cupIngredients
Ingredients
Ingredients
Why This Recipe Works
Creamy avocado boosts the fattiness of this doctored sour cream, which helps temper the heat of the jalapeño.
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