Avocado-Chile Sour Cream
By America's Test KitchenPublished on November 8, 2011
Time
6 minutes
Yield
about 1 cup
Ingredients
1 cup sour cream ½ avocado, pitted1 jalapeño chile, seeded and chopped1 teaspoon lemon juice ¼ teaspoon pepper ⅛ teaspoon salt
Before You Begin
Use this sour cream to add creamy brightness to tacos, nachos, and enchiladas.
Instructions
- Process all ingredients in the food processor until smooth.
Time
6 minutesYield
about 1 cupIngredients
1 cup sour cream
½ avocado, pitted
1 jalapeño chile, seeded and chopped
1 teaspoon lemon juice
¼ teaspoon pepper
⅛ teaspoon salt
Ingredients
1 cup sour cream
½ avocado, pitted
1 jalapeño chile, seeded and chopped
1 teaspoon lemon juice
¼ teaspoon pepper
⅛ teaspoon salt
Ingredients
1 cup sour cream
½ avocado, pitted
1 jalapeño chile, seeded and chopped
1 teaspoon lemon juice
¼ teaspoon pepper
⅛ teaspoon salt
Why This Recipe Works
Creamy avocado boosts the fattiness of this doctored sour cream, which helps temper the heat of the jalapeño.
Before You Begin
Use this sour cream to add creamy brightness to tacos, nachos, and enchiladas.
Instructions
- Process all ingredients in the food processor until smooth.
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