Chipotle-Scallion Sour Cream
By America's Test KitchenPublished on November 8, 2011
Time
6 minutes
Yield
about 1 cup
Ingredients
1 cup sour cream 1 canned chipotle chili in adobo 1 chopped scallion ¼ teaspoon pepper ⅛ teaspoon salt
Before You Begin
Use this sour cream to add spicy brightness to tacos, nachos, and enchiladas.
Instructions
- Process all ingredients in the food processor until smooth.
Time
6 minutesYield
about 1 cupIngredients
1 cup sour cream
1 canned chipotle chili in adobo
1 chopped scallion
¼ teaspoon pepper
⅛ teaspoon salt
Ingredients
1 cup sour cream
1 canned chipotle chili in adobo
1 chopped scallion
¼ teaspoon pepper
⅛ teaspoon salt
Ingredients
1 cup sour cream
1 canned chipotle chili in adobo
1 chopped scallion
¼ teaspoon pepper
⅛ teaspoon salt
Why This Recipe Works
The smoky heat from the chipotle chile is tempered by the sharp brightness of the scallion in this doctored sour cream.
Before You Begin
Use this sour cream to add spicy brightness to tacos, nachos, and enchiladas.
Instructions
- Process all ingredients in the food processor until smooth.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Keep Exploring
My Rating
This is a members' feature.
0 Comments