Chipotle-Scallion Sour Cream
By America's Test KitchenPublished on November 8, 2011
Time
6 minutes
Yield
about 1 cup
Ingredients
1 cup sour cream 1 canned chipotle chili in adobo 1 chopped scallion ¼ teaspoon pepper ⅛ teaspoon salt
Before You Begin
Use this sour cream to add spicy brightness to tacos, nachos, and enchiladas.
Instructions
- Process all ingredients in the food processor until smooth.
Time
6 minutesYield
about 1 cupIngredients
Ingredients
Ingredients
Why This Recipe Works
The smoky heat from the chipotle chile is tempered by the sharp brightness of the scallion in this doctored sour cream.
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