Name: Lighter Horseradish Sauce
Total time: PLACEHOLDER
Ingredients: 1/2 cup reduced-fat mayonnaise; 1/4 cup low-fat sour cream; 3 tablespoons prepared horseradish; 2 tablespoons fresh lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Water

Lighter Horseradish Sauce

By America's Test Kitchen

Published on August 22, 2007

Yield

Serves 6 to 10 (Makes about 1 cup)

Ingredients

½ cup reduced-fat mayonnaise ¼ cup low-fat sour cream 3 tablespoons prepared horseradish 2 tablespoons fresh lemon juice ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper Water

Instructions

Mix all the ingredients together, adding the water as needed to thin the sauce out. Cover and refrigerate until the flavors blend, about 30 minutes. (The sauce can be refrigerated for several days.)