Spanish Pudding
By America's Test KitchenPublished on August 2, 2011
Time
35 minutes, plus 1½ hours chilling
Yield
Serves 8
Ingredients
3 cups milk 1 tablespoon gelatin ½ cup (3½ ounces/99 grams) sugar 3 egg yolks ¼ teaspoon salt 1 teaspoon vanilla extract 3 egg whites, beaten stiff
Before You Begin
You will need eight 7-ounce ramekins or pudding cups for this recipe.
Instructions
- Scald milk with gelatin, about 5 minutes. Add sugar, then slowly whisk mixture into lightly beaten egg yolks. Place in double boiler and cook until mixture coats spoon, stirring constantly, about 15 minutes. Remove from heat and stir in salt and vanilla.
- Fold in egg whites. Dip molds in cold water then portion mixture into molds. Chill 1 1/2 hours (mixture will separate into two distinct layers when cold) and serve with cream or orange marmalade.
Time
35 minutes, plus 1½ hours chillingYield
Serves 8Ingredients
3 cups milk
1 tablespoon gelatin
½ cup (3½ ounces/99 grams) sugar
3 egg yolks
¼ teaspoon salt
1 teaspoon vanilla extract
3 egg whites, beaten stiff
Ingredients
3 cups milk
1 tablespoon gelatin
½ cup (3½ ounces/99 grams) sugar
3 egg yolks
¼ teaspoon salt
1 teaspoon vanilla extract
3 egg whites, beaten stiff
Ingredients
3 cups milk
1 tablespoon gelatin
½ cup (3½ ounces/99 grams) sugar
3 egg yolks
¼ teaspoon salt
1 teaspoon vanilla extract
3 egg whites, beaten stiff
Why This Recipe Works
This reader submission was served as a dessert for the children at Thanksgiving. Serve with nutmeg on top in ramekins or pudding cups.
Before You Begin
You will need eight 7-ounce ramekins or pudding cups for this recipe.
Instructions
- Scald milk with gelatin, about 5 minutes. Add sugar, then slowly whisk mixture into lightly beaten egg yolks. Place in double boiler and cook until mixture coats spoon, stirring constantly, about 15 minutes. Remove from heat and stir in salt and vanilla.
- Fold in egg whites. Dip molds in cold water then portion mixture into molds. Chill 1 1/2 hours (mixture will separate into two distinct layers when cold) and serve with cream or orange marmalade.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
More Like This
Keep Exploring
My Rating
This is a members' feature.
0 Comments