Cranberry BBQ Sauce
By America's Test KitchenPublished on July 22, 2011
Time
9 minutes
Yield
Serves 8 (Makes about 1 cup)
Ingredients
Before You Begin
Fresh and frozen cranberries work equally well. If you are using frozen, add one to two minutes to the cooking time.
Instructions
- Whisk ketchup, cider vinegar, salt, brown sugar, pepper, cayenne pepper, and liquid smoke into leftover cranberry sauce.
Time
9 minutesYield
Serves 8 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
With a little doctoring, we turned our recipe for Basic Cranberry Sauce into a versatile Cranberry BBQ Sauce.
The standard back-of-the-bag cranberry sauce recipe was a little soupy. Cranberries contain a lot of water, and cutting down on the additional liquid yields the ideal consistency. We found frozen cranberries worked equally well as fresh, but we needed to increase the cooking time slightly. Leaving the cranberry sauce for our Cranberry BBQ Sauce on the stove for too long left us with a mushy red mash, so it was important to keep a close eye on it as it cooked.
Before You Begin
Fresh and frozen cranberries work equally well. If you are using frozen, add one to two minutes to the cooking time.
Instructions
- Whisk ketchup, cider vinegar, salt, brown sugar, pepper, cayenne pepper, and liquid smoke into leftover cranberry sauce.
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