Green Olive, Almond, and Orange Relish
By America's Test KitchenPublished on December 30, 2010
Time
15 minutes
Yield
Serves 4 (Makes about 1 1/2 cups)
Ingredients
½ cup slivered almonds, toasted½ cup green olives, coarsely chopped (see note)1 small garlic clove, minced or pressed through garlic press (about ½ teaspoon)1 teaspoon zest plus ¼ cup juice from 1 orange2 teaspoons white wine vinegar ¼ cup extra virgin olive oil ¼ cup minced fresh mint leaves Cayenne pepper
Before You Begin
If the olives are marinated, rinse and drain them before chopping.
Instructions
- Process almonds, olives, garlic, and zest in food processor until nuts and olives are finely chopped, 10 to 12 one-second pulses. Transfer to bowl and stir in orange juice, vinegar, olive oil, and mint. Season to taste with salt and cayenne; serve spooned over fish.
Time
15 minutesYield
Serves 4 (Makes about 1 1/2 cups)Ingredients
½ cup slivered almonds, toasted
½ cup green olives, coarsely chopped (see note)
1 small garlic clove, minced or pressed through garlic press (about ½ teaspoon)
1 teaspoon zest plus ¼ cup juice from 1 orange
2 teaspoons white wine vinegar
¼ cup extra virgin olive oil
¼ cup minced fresh mint leaves
Cayenne pepper
Ingredients
½ cup slivered almonds, toasted
½ cup green olives, coarsely chopped (see note)
1 small garlic clove, minced or pressed through garlic press (about ½ teaspoon)
1 teaspoon zest plus ¼ cup juice from 1 orange
2 teaspoons white wine vinegar
¼ cup extra virgin olive oil
¼ cup minced fresh mint leaves
Cayenne pepper
Ingredients
½ cup slivered almonds, toasted
½ cup green olives, coarsely chopped (see note)
1 small garlic clove, minced or pressed through garlic press (about ½ teaspoon)
1 teaspoon zest plus ¼ cup juice from 1 orange
2 teaspoons white wine vinegar
¼ cup extra virgin olive oil
¼ cup minced fresh mint leaves
Cayenne pepper
Why This Recipe Works
To come up with a succulent, well-browned, thick-cut fish fillet recipe, we sprinkled the fillets with sugar before sautéing. This simple step accelerated caramelization, allowing the fish to develop a good crust before its interior had a chance to dry out. Transferring the browned fillets to the oven to roast just until their centers were a touch translucent provided the perfect finish to this simple, juicy fish fillet recipe.
Before You Begin
If the olives are marinated, rinse and drain them before chopping.
Instructions
- Process almonds, olives, garlic, and zest in food processor until nuts and olives are finely chopped, 10 to 12 one-second pulses. Transfer to bowl and stir in orange juice, vinegar, olive oil, and mint. Season to taste with salt and cayenne; serve spooned over fish.
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