Name: Chile-Lime Vinaigrette
Total time: 10 min
Ingredients: 1 teaspoon finely grated zest and 3 tablespoons juice from 1 to 2 limes; 1 tablespoon sriracha sauce; 2 tablespoons honey; 2 teaspoons fish sauce; 1/2 cup vegetable oil

Why This Recipe Works

For a quick vinaigrette recipe to serve with our grilled sea scallops recipe, we used honey for sweetness and the sour tang of lime zest to mellow the sriracha sauce’s heat.

Instructions

Whisk lime zest, lime juice, sriracha sauce, honey, and fish sauce until combined. Whisking constantly, slowly drizzle in oil until emulsified.