Barbecue Sauce Vinaigrette
By America's Test KitchenPublished on August 23, 2012
Time
10 minutes
Yield
Serves 4 (Makes about 1 cup)
Ingredients
3 tablespoons barbecue sauce 2 tablespoons cider vinegar 1 tablespoon ketchup 2 teaspoons sugar ½ teaspoon table salt ½ cup vegetable oil
Instructions
- Whisk barbecue sauce, vinegar, ketchup, sugar, and salt together in medium bowl until combined. Whisking constantly, slowly drizzle in oil until emulsified.
Time
10 minutesYield
Serves 4 (Makes about 1 cup)Ingredients
3 tablespoons barbecue sauce
2 tablespoons cider vinegar
1 tablespoon ketchup
2 teaspoons sugar
½ teaspoon table salt
½ cup vegetable oil
Ingredients
3 tablespoons barbecue sauce
2 tablespoons cider vinegar
1 tablespoon ketchup
2 teaspoons sugar
½ teaspoon table salt
½ cup vegetable oil
Ingredients
3 tablespoons barbecue sauce
2 tablespoons cider vinegar
1 tablespoon ketchup
2 teaspoons sugar
½ teaspoon table salt
½ cup vegetable oil
Why This Recipe Works
For a quick basil vinaigrette recipe to serve with our grilled sea scallops recipe, we used tangy cider vinegar to contrast with the sweet barbecue sauce.
Instructions
- Whisk barbecue sauce, vinegar, ketchup, sugar, and salt together in medium bowl until combined. Whisking constantly, slowly drizzle in oil until emulsified.
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