Name: Crispy Homemade Tortilla Chips
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 large flour tortillas; Cooking spray

Why This Recipe Works

For a special treat to go with our dips, we make up a batch of homemade tortilla chips. The secret to tortilla chips that aren't too greasy is cooking spray.

Before You Begin

Once cooled, the chips can be stored at room temperature in an airtight container for up to four days.

Instructions

Spray the tortillas on both sides with cooking spray and cut into eight wedges. Season the chips using one of the related recipes and arrange in a single layer on two baking sheets. Bake in a 350-degree oven until they are golden and crisp, about 10 to 15 minutes.