Name: Sesame-Curry Chips
Total time: 30 min
Ingredients: 4 large flour tortillas; Vegetable oil spray; 1½ teaspoons curry powder; 1½ teaspoons sesame seeds; ⅛ teaspoon cayenne pepper

Why This Recipe Works

For a special treat to go with our dips, we make up a batch of homemade tortilla chips. The secret to tortilla chips that aren't too greasy is cooking spray.

Before You Begin

Once cooled, the chips can be stored at room temperature in an airtight container for up to four days.

Instructions

Adjust oven rack to middle position and heat oven to 350 degrees.

Spray tortillas on both sides with oil spray and cut into 8 wedges. Sprinkle chips with curry powder, sesame seeds, and cayenne and arrange in single layer on 2 baking sheets. Bake 1 sheet at a time until chips are golden and crisp, 10 to 15 minutes.