Creamy Mashed Sweet Potatoes
By America's Test KitchenPublished on October 20, 2011
Yield
Serves 4 to 6
Ingredients
4 tablespoons unsalted butter, cut into 4 pieces3 tablespoons heavy cream 1 teaspoon sugar 2 pounds sweet potatoes (2 large or 3 medium), peeled, quartered lengthwise, and cut into ¼-inch-thick slicesSalt and pepper
Before You Begin
This recipe can be doubled and prepared in a Dutch oven, but the cooking time will need to be doubled as well.
Instructions
- Combine butter, 2 tablespoons cream, 1/2 teaspoon salt, 1/4 teaspoon pepper, sugar, and sweet potatoes in large saucepan. Cook, covered, over low heat until potatoes are fall-apart tender, 35 to 40 minutes.
- Off heat, add remaining tablespoon cream and mash sweet potatoes with potato masher. Serve.
Yield
Serves 4 to 6Ingredients
4 tablespoons unsalted butter, cut into 4 pieces
3 tablespoons heavy cream
1 teaspoon sugar
2 pounds sweet potatoes (2 large or 3 medium), peeled, quartered lengthwise, and cut into ¼-inch-thick slices
Salt and pepper
Test Kitchen Techniques
Ingredients
4 tablespoons unsalted butter, cut into 4 pieces
3 tablespoons heavy cream
1 teaspoon sugar
2 pounds sweet potatoes (2 large or 3 medium), peeled, quartered lengthwise, and cut into ¼-inch-thick slices
Salt and pepper
Test Kitchen Techniques
Ingredients
4 tablespoons unsalted butter, cut into 4 pieces
3 tablespoons heavy cream
1 teaspoon sugar
2 pounds sweet potatoes (2 large or 3 medium), peeled, quartered lengthwise, and cut into ¼-inch-thick slices
Salt and pepper
Test Kitchen Techniques
Why This Recipe Works
We thinly sliced the sweet potatoes and cooked them covered, on the stovetop, on low heat with a small amount of butter and cream. The low heat allowed the potatoes in our recipe to release their liquid, which produced the steam that cooked them.
Before You Begin
This recipe can be doubled and prepared in a Dutch oven, but the cooking time will need to be doubled as well.
Instructions
- Combine butter, 2 tablespoons cream, 1/2 teaspoon salt, 1/4 teaspoon pepper, sugar, and sweet potatoes in large saucepan. Cook, covered, over low heat until potatoes are fall-apart tender, 35 to 40 minutes.
- Off heat, add remaining tablespoon cream and mash sweet potatoes with potato masher. Serve.
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