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December/January 2007
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Recipe
Meatballs and Marinara
Recipe
Red Velvet Cake with Cream Cheese Frosting
Staff Pick
Recipe
Creamy Mashed Sweet Potatoes
Staff Pick
Recipe
Chicken Marsala
Equipment
The Best Roasting Pans with Racks
Recipe
Oatmeal Butterscotch Bars
Staff Pick
Recipe
Slow-Cooker Beef Burgundy
Recipe
Fluffy Make-Ahead Dinner Rolls
Recipe
Stuffed Mushrooms
Recipe
Potato and Sausage Breakfast Popover Casserole
Recipe
Loaded Baked Potato Soup
Ingredient
The Best Yellow Cake Mixes
Recipe
Monte Cristo Sandwiches
Recipe
New Orleans Bourbon Bread Pudding
Recipe
Make-Ahead Garlic Green Beans
Recipe
Almond Ring Coffee Cakes
Recipe
Spiced Nuts
Recipe
•
30 min
Tuscan Bread Soup
Recipe
Herb-Crusted Beef Tenderloin
Recipe
•
30 min
Skillet Creole Chicken Fricassee
Recipe
Oatmeal Lace Cookies
Recipe
Poor Man's Toffee
Recipe
Port Wine-Blue Cheese Ball
Recipe
•
30 min
Pork Chops with Orange-Soy Glaze
Recipe
Zesty Smoked Salmon Cheese Ball
Recipe
Smokehouse Mashed Sweet Potatoes
Recipe
Smoky Scalloped Potatoes
Recipe
•
30 min
Rigatoni with Portobellos and Gorgonzola Cream
Recipe
Apricot-Orange Gelatin Mold
Recipe
Mojito Shortbread
Recipe
•
30 min
Chocolate Buttercream Frosting
Recipe
Bourbon Sauce
Recipe
Barbecued Spiced Nuts
Recipe
•
30 min
Potato and Onion Pizza with Rosemary and Goat Cheese
Recipe
Christmas Tree Cake
Recipe
•
30 min
Toasted Turkey Subs with Smoked Mozzarella
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