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December/January 2007
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Recipe
Red Velvet Cake with Cream Cheese Frosting
Recipe
Meatballs and Marinara
Staff Pick
Recipe
Chicken Marsala
Equipment
The Best Roasting Pans with Racks
Staff Pick
Recipe
Slow-Cooker Beef Burgundy
Recipe
Loaded Baked Potato Soup
Ingredient
The Best Yellow Cake Mixes
Staff Pick
Recipe
Creamy Mashed Sweet Potatoes
Recipe
Fluffy Make-Ahead Dinner Rolls
Recipe
New Orleans Bourbon Bread Pudding
Recipe
Make-Ahead Garlic Green Beans
Recipe
Stuffed Mushrooms
Recipe
Potato and Sausage Breakfast Popover Casserole
Recipe
Oatmeal Butterscotch Bars
Recipe
Smoky Scalloped Potatoes
Recipe
Monte Cristo Sandwiches
Recipe
Herb-Crusted Beef Tenderloin
Recipe
Spiced Nuts
Recipe
•
30 min
Skillet Creole Chicken Fricassee
Recipe
•
30 min
Chocolate Buttercream Frosting
Recipe
Port Wine-Blue Cheese Ball
Recipe
•
30 min
Pork Chops with Orange-Soy Glaze
Recipe
Christmas Tree Cake
Recipe
Zesty Smoked Salmon Cheese Ball
Recipe
•
30 min
Foil-Roasted Cod with Herbed Vegetables
Recipe
Smokehouse Mashed Sweet Potatoes
Recipe
Almond Ring Coffee Cakes
Recipe
•
30 min
Rigatoni with Portobellos and Gorgonzola Cream
Recipe
Sweet and Sour Glazed Brussels Sprouts
Recipe
Mojito Shortbread
Recipe
Curried Spiced Nuts
Recipe
Marvelous Chocolate Mint Cookies
Recipe
Bourbon Sauce
Recipe
Barbecued Spiced Nuts
Recipe
Oatmeal Lace Cookies
Recipe
•
30 min
Potato and Onion Pizza with Rosemary and Goat Cheese
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