Sizzling Cheese Pinwheels
By America's Test KitchenPublished on October 13, 2011
Time
1 hour
Yield
Makes 2 dozen pinwheels
Ingredients
8 ounces cream cheese, softened6 ounces sharp cheddar cheese, shredded (1 ½ cups)2 ounces thinly sliced deli salami, chopped fine3 scallions, minced1 tablespoon hot sauce 2 teaspoons Dijon mustard 12 slices hearty white sandwich bread, crusts removed12 ounces bacon, halved crosswise
Before You Begin
Broilers vary dramatically, so watch the pinwheels carefully. Begin checking for doneness after a couple of minutes of broiling on the first side.
Instructions
- Adjust oven rack 6 inches from broiler element and heat broiler. Set wire rack in rimmed baking sheet. Process cream cheese and cheddar in food processor until smooth, about 30 seconds. Transfer to bowl and stir in salami, scallions, hot sauce, and mustard.
- Working with 1 slice bread at a time, roll bread as thin as possible with rolling pin. Evenly cover with 2 heaping tablespoons cheese mixture. Starting at short edge, roll bread into tight cylinder. Cut in half crosswise and wrap each half with 1 piece bacon, covering bread completely. Secure bacon with toothpick.
- Transfer to prepared baking sheet and repeat with remaining bread, filling, and bacon. Broil until bacon is crisp, 10 to 12 minutes, flipping halfway through broiling. Let pinwheels cool for 10 minutes. Serve.
Time
1 hourYield
Makes 2 dozen pinwheelsIngredients
8 ounces cream cheese, softened
6 ounces sharp cheddar cheese, shredded (1 ½ cups)
2 ounces thinly sliced deli salami, chopped fine
3 scallions, minced
1 tablespoon hot sauce
2 teaspoons Dijon mustard
12 slices hearty white sandwich bread, crusts removed
12 ounces bacon, halved crosswise
Ingredients
8 ounces cream cheese, softened
6 ounces sharp cheddar cheese, shredded (1 ½ cups)
2 ounces thinly sliced deli salami, chopped fine
3 scallions, minced
1 tablespoon hot sauce
2 teaspoons Dijon mustard
12 slices hearty white sandwich bread, crusts removed
12 ounces bacon, halved crosswise
Ingredients
8 ounces cream cheese, softened
6 ounces sharp cheddar cheese, shredded (1 ½ cups)
2 ounces thinly sliced deli salami, chopped fine
3 scallions, minced
1 tablespoon hot sauce
2 teaspoons Dijon mustard
12 slices hearty white sandwich bread, crusts removed
12 ounces bacon, halved crosswise
Why This Recipe Works
This reader recipe features thinly rolled bread spread with a mixture of cream cheese, cheddar cheese, salami, scallions, and hot sauce and rolled into a cylinder. Each cylinder is then wrapped with bacon and broiled until crisp, yielding a smoky, cheesy appetizer that’s sure to please.
Before You Begin
Broilers vary dramatically, so watch the pinwheels carefully. Begin checking for doneness after a couple of minutes of broiling on the first side.
Instructions
- Adjust oven rack 6 inches from broiler element and heat broiler. Set wire rack in rimmed baking sheet. Process cream cheese and cheddar in food processor until smooth, about 30 seconds. Transfer to bowl and stir in salami, scallions, hot sauce, and mustard.
- Working with 1 slice bread at a time, roll bread as thin as possible with rolling pin. Evenly cover with 2 heaping tablespoons cheese mixture. Starting at short edge, roll bread into tight cylinder. Cut in half crosswise and wrap each half with 1 piece bacon, covering bread completely. Secure bacon with toothpick.
- Transfer to prepared baking sheet and repeat with remaining bread, filling, and bacon. Broil until bacon is crisp, 10 to 12 minutes, flipping halfway through broiling. Let pinwheels cool for 10 minutes. Serve.
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