Ginger-Soy Sauce with Scallions
By America's Test KitchenPublished on August 22, 2007
Time
10 minutes
Yield
Serves 4 (Makes 1 scant cup, enough for 4 tuna steaks)
Ingredients
¼ cup soy sauce ¼ cup rice vinegar ¼ cup water 2 ½ teaspoons sugar 1 medium scallion, sliced thin2 teaspoons minced fresh ginger 1 ½ teaspoons toasted sesame oil ½ teaspoon red pepper flakes
Before You Begin
If available, serve pickled ginger and wasabi, passed separately, with the tuna and this sauce.
Instructions
- Combine all ingredients in a small bowl, stirring to dissolve sugar.
Time
10 minutesYield
Serves 4 (Makes 1 scant cup, enough for 4 tuna steaks)Ingredients
Ingredients
Ingredients
Why This Recipe Works
This savory sauce flavored with fresh ginger and scallions is the perfect accompaniment for our Pan-Seared Sesame-Crusted Tuna Steaks.
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