Name: Peanut, Honey, and Banana Steel-Cut Oatmeal
Total time: 12 h 50 min
Ingredients: 3 1/2 cups water; 1 cup steel-cut oats; 1/2 teaspoon salt; 1/2 cup whole milk; 3 tablespoons honey; 1/4 cup peanut butter; 1 tablespoon unsalted butter; 2 bananas , cut into 1/2-inch pieces; 1/2 cup dry-roasted peanuts , toasted and chopped coarse

Why This Recipe Works

Most oatmeal fans agree that the steel-cut version of the grain offers the best flavor and texture, but many balk at the 40-minute cooking time. In this recipe, we decrease the cooking time to only 10 minutes by stirring steel-cut oats into boiling water the night before. This enables the grains to hydrate and soften overnight. In the morning, more water (or fruit juice or milk) is added and the mixture is simmered for four to six minutes, until thick and creamy. A brief resting period off the heat ensures that the porridge achieves the perfect consistency.

Before You Begin

The oatmeal will continue to thicken as it cools. If you prefer a looser consistency, thin the oatmeal with boiling water.

Instructions

Bring 3 cups water to boil in large saucepan over high heat. Remove pan from heat; stir in oats and salt. Cover pan and let stand overnight.

Stir remaining ½ cup water, milk, and honey into oats and bring to boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until oats are softened but still retain some chew and mixture thickens and resembles warm pudding, 4 to 6 minutes. Remove pan from heat. Stir in peanut butter and butter and let stand for 5 minutes. Stir in bananas and serve, sprinkling each serving with 2 tablespoons peanuts.