Chicken Caesar Salad Wraps
By America's Test KitchenPublished on January 17, 2013
Time
30 minutes
Yield
Serves 4
Ingredients
¼ cup mayonnaise ¼ cup grated Parmesan cheese 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 garlic clove, minced¼ cup olive oil 1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)1 romaine lettuce heart (6 ounces), torn into bite-size pieces4 (10-inch) flour tortillas
Before You Begin
Take care to tear your romaine into bite-size pieces.
Instructions
- Whisk mayonnaise, Parmesan, lemon juice, Worcestershire, mustard, and garlic together until combined. Whisk in oil slowly until thoroughly incorporated.
- Toss chicken with half of dressing and toss romaine with remaining dressing. Lay tortillas on counter. Divide chicken equally among tortillas. Top chicken on each tortilla with 1 cup dressed lettuce mixture and roll into wraps. Serve.
Time
30 minutesYield
Serves 4Ingredients
¼ cup mayonnaise
¼ cup grated Parmesan cheese
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 garlic clove, minced
¼ cup olive oil
1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
1 romaine lettuce heart (6 ounces), torn into bite-size pieces
4 (10-inch) flour tortillas
Ingredients
¼ cup mayonnaise
¼ cup grated Parmesan cheese
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 garlic clove, minced
¼ cup olive oil
1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
1 romaine lettuce heart (6 ounces), torn into bite-size pieces
4 (10-inch) flour tortillas
Ingredients
¼ cup mayonnaise
¼ cup grated Parmesan cheese
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 garlic clove, minced
¼ cup olive oil
1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
1 romaine lettuce heart (6 ounces), torn into bite-size pieces
4 (10-inch) flour tortillas
Why This Recipe Works
This Caesar-inspired dressing does double duty, flavoring the salad greens as well as the chicken.
Before You Begin
Take care to tear your romaine into bite-size pieces.
Instructions
- Whisk mayonnaise, Parmesan, lemon juice, Worcestershire, mustard, and garlic together until combined. Whisk in oil slowly until thoroughly incorporated.
- Toss chicken with half of dressing and toss romaine with remaining dressing. Lay tortillas on counter. Divide chicken equally among tortillas. Top chicken on each tortilla with 1 cup dressed lettuce mixture and roll into wraps. Serve.
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