Mediterranean Chicken Wraps
By America's Test KitchenPublished on August 23, 2013
Time
30 minutes
Yield
Serves 4
Ingredients
1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)4 ounces feta cheese, crumbled (1 cup)½ cup plain Greek yogurt ½ cup jarred roasted red peppers, patted dry and chopped coarse½ cup pitted kalamata olives, chopped coarse2 tablespoons minced shallot 1 teaspoon grated lemon zest plus 2 teaspoons juice½ teaspoon salt ¼ teaspoon pepper 4 (12-inch) flour tortillas 4 ounces (4 cups) baby arugula
Before You Begin
You can use capers instead of olives.
Instructions
- Combine chicken, feta, yogurt, red peppers, olives, shallot, lemon zest and juice, salt, and pepper in bowl.
- Lay tortillas on counter and divide arugula among tortillas. Top arugula with chicken mixture and roll up tightly. Serve.
Time
30 minutesYield
Serves 4Ingredients
1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
4 ounces feta cheese, crumbled (1 cup)
½ cup plain Greek yogurt
½ cup jarred roasted red peppers, patted dry and chopped coarse
½ cup pitted kalamata olives, chopped coarse
2 tablespoons minced shallot
1 teaspoon grated lemon zest plus 2 teaspoons juice
½ teaspoon salt
¼ teaspoon pepper
4 (12-inch) flour tortillas
4 ounces (4 cups) baby arugula
Ingredients
1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
4 ounces feta cheese, crumbled (1 cup)
½ cup plain Greek yogurt
½ cup jarred roasted red peppers, patted dry and chopped coarse
½ cup pitted kalamata olives, chopped coarse
2 tablespoons minced shallot
1 teaspoon grated lemon zest plus 2 teaspoons juice
½ teaspoon salt
¼ teaspoon pepper
4 (12-inch) flour tortillas
4 ounces (4 cups) baby arugula
Ingredients
1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
4 ounces feta cheese, crumbled (1 cup)
½ cup plain Greek yogurt
½ cup jarred roasted red peppers, patted dry and chopped coarse
½ cup pitted kalamata olives, chopped coarse
2 tablespoons minced shallot
1 teaspoon grated lemon zest plus 2 teaspoons juice
½ teaspoon salt
¼ teaspoon pepper
4 (12-inch) flour tortillas
4 ounces (4 cups) baby arugula
Why This Recipe Works
Starting with a rotisserie chicken means that most of the work is already done.
Before You Begin
You can use capers instead of olives.
Instructions
- Combine chicken, feta, yogurt, red peppers, olives, shallot, lemon zest and juice, salt, and pepper in bowl.
- Lay tortillas on counter and divide arugula among tortillas. Top arugula with chicken mixture and roll up tightly. Serve.
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