Hoisin-Coconut Glaze
By Lan LamPublished on March 26, 2013
Time
5 minutes
Yield
Makes about 1 cup
Ingredients
⅔ cup hoisin sauce ⅓ cup canned coconut milk 3 tablespoons rice vinegar ¾ teaspoon pepper
Instructions
- Whisk all ingredients together in bowl.
Time
5 minutesYield
Makes about 1 cupIngredients
⅔ cup hoisin sauce
⅓ cup canned coconut milk
3 tablespoons rice vinegar
¾ teaspoon pepper
Ingredients
⅔ cup hoisin sauce
⅓ cup canned coconut milk
3 tablespoons rice vinegar
¾ teaspoon pepper
Ingredients
⅔ cup hoisin sauce
⅓ cup canned coconut milk
3 tablespoons rice vinegar
¾ teaspoon pepper
Why This Recipe Works
For interesting alternatives to barbecue sauce, we use no-cook ingredients that color quickly over the fire.
Instructions
- Whisk all ingredients together in bowl.
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