Molasses Coffee Glaze
By Keith DresserPublished on August 7, 2013
Time
15 minutes
Yield
Makes about 2/3 cup
Ingredients
3 tablespoons balsamic vinegar 1 ½ teaspoons cornstarch ¼ cup molasses 2 tablespoons corn syrup 2 tablespoons brewed coffee 1 garlic clove, minced¼ teaspoon ground allspice
Instructions
- Whisk vinegar and cornstarch together in small saucepan until cornstarch has dissolved. Whisk in molasses, corn syrup, coffee, garlic, and allspice. Bring mixture to boil over high heat. Cook, stirring constantly, until thickened, about 1 minute. Transfer glaze to bowl.
Time
15 minutesYield
Makes about 2/3 cupIngredients
3 tablespoons balsamic vinegar
1 ½ teaspoons cornstarch
¼ cup molasses
2 tablespoons corn syrup
2 tablespoons brewed coffee
1 garlic clove, minced
¼ teaspoon ground allspice
Ingredients
3 tablespoons balsamic vinegar
1 ½ teaspoons cornstarch
¼ cup molasses
2 tablespoons corn syrup
2 tablespoons brewed coffee
1 garlic clove, minced
¼ teaspoon ground allspice
Ingredients
3 tablespoons balsamic vinegar
1 ½ teaspoons cornstarch
¼ cup molasses
2 tablespoons corn syrup
2 tablespoons brewed coffee
1 garlic clove, minced
¼ teaspoon ground allspice
Why This Recipe Works
We use a small amount of corn syrup, which is less sweet than other sweeteners, to provide viscosity but not a lot of sweetness.
Instructions
- Whisk vinegar and cornstarch together in small saucepan until cornstarch has dissolved. Whisk in molasses, corn syrup, coffee, garlic, and allspice. Bring mixture to boil over high heat. Cook, stirring constantly, until thickened, about 1 minute. Transfer glaze to bowl.
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