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September/October 2013
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Equipment
The Best Rasp Graters
Staff Pick
Recipe
•
1 hr
Cauliflower Soup
Recipe
•
45 min
Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
Staff Pick
Recipe
Fresh Peach Pie
Staff Pick
Recipe
•
1 hr
Lemon Ricotta Pancakes with Apple-Cranberry Compote
Ingredient
Supermarket Bacon
Recipe
•
45 min
Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot
Recipe
Grilled Honey Mustard Glazed Boneless, Skinless Chicken Breasts
Equipment
Herb Keepers
Ingredient
Kielbasa
Recipe
Cuban Shredded Beef
Recipe
Homemade Ricotta Cheese
Recipe
French-Style Pork Stew
Recipe
•
1 hr
Summer Pasta Puttanesca
Recipe
•
30 min
Miso Sesame Glaze
Recipe
•
30 min
Spicy Hoisin Glaze
Recipe
Pie Dough for Lattice-Top Pie
Recipe
•
1 hr
Oven-Steamed Mussels with Leeks and Pernod
Recipe
•
45 min
Grown-up Grilled Cheese Sandwiches with Asiago and Dates
Recipe
Oven-Steamed Mussels with Tomato and Chorizo
Recipe
•
1 hr
Grilled Corn with Basil and Lemon Butter
Recipe
•
30 min
Apple-Cranberry Pancake Topping
Recipe
•
30 min
Honey Mustard Glaze for Chicken
Recipe
•
1 hr
Oven-Steamed Mussels with Hard Cider and Bacon
Recipe
•
1 hr
Oven-Steamed Mussels
Recipe
•
30 min
Basil and Lemon Butter
Recipe
•
30 min
Coconut Curry Glaze