Greek Seasoned Salt Blend
By Nick IversonPublished on December 12, 2013
Time
9 minutes
Yield
Makes about 1/3 cup
Ingredients
¼ cup kosher salt 1 tablespoon pepper 1 teaspoon granulated garlic 1 teaspoon onion flakes1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon dried oregano ¼ teaspoon red pepper flakes
Before You Begin
Store the salt blend for up to six weeks.
Instructions
- Combine all ingredients in small bowl.
- A rub for raw lamb, in vinaigrettes, and on eggs.
suggested uses
Time
9 minutesYield
Makes about 1/3 cupIngredients
¼ cup kosher salt
1 tablespoon pepper
1 teaspoon granulated garlic
1 teaspoon onion flakes
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
Ingredients
¼ cup kosher salt
1 tablespoon pepper
1 teaspoon granulated garlic
1 teaspoon onion flakes
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
Ingredients
¼ cup kosher salt
1 tablespoon pepper
1 teaspoon granulated garlic
1 teaspoon onion flakes
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
Why This Recipe Works
You can buy jars of seasoning blends at the grocery store, but they’re often dusty, harsh, and overly salty; we prefer to make our own. Salt and pepper are musts, and we chose kosher salt (for its larger grains) and freshly ground black pepper. Dried onion and garlic provide familiar flavor, and a touch of red pepper flakes brings the heat. Dried thyme, basil, and oregano add a Greek flair to this salt blend.
Before You Begin
Store the salt blend for up to six weeks.
Instructions
- Combine all ingredients in small bowl.
- A rub for raw lamb, in vinaigrettes, and on eggs.
suggested uses
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