Vanilla Milkshake
By Ashley MoorePublished on April 7, 2015
Time
20 minutes
Yield
Serves 2 (Makes about 4 cups)
Ingredients
4 cups vanilla ice cream ½ cup milk Pinch salt
Before You Begin
Our favorite vanilla ice cream is Ben & Jerry’s Vanilla.
Instructions
- Let ice cream soften on counter for 15 minutes. Combine all ingredients in food processor and process until smooth, about 1 minute, scraping down sides of bowl as needed. Pour into chilled glasses and serve.
Time
20 minutesYield
Serves 2 (Makes about 4 cups)Ingredients
4 cups vanilla ice cream
½ cup milk
Pinch salt
Test Kitchen Techniques
Ingredients
4 cups vanilla ice cream
½ cup milk
Pinch salt
Test Kitchen Techniques
Ingredients
4 cups vanilla ice cream
½ cup milk
Pinch salt
Test Kitchen Techniques
Why This Recipe Works
To get the texture and consistency we wanted for these milkshakes—smooth, rich, and sippable through a straw—we ditched the blender and pulled out the food processor. The heat and size of the processor blade breaks down the ice crystals both evenly and more efficiently. We used vanilla ice cream as the base, boosting the vanilla flavor with a pinch of salt.
Before You Begin
Our favorite vanilla ice cream is Ben & Jerry’s Vanilla.
Instructions
- Let ice cream soften on counter for 15 minutes. Combine all ingredients in food processor and process until smooth, about 1 minute, scraping down sides of bowl as needed. Pour into chilled glasses and serve.
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