Chipotle Mayonnaise
By Erika BrucePublished on July 27, 2015
Time
10 minutes, plus 1 hour chilling
Yield
Serves 4 to 6 (Makes about 1/3 cup)
Ingredients
3 tablespoons mayonnaise 3 tablespoons sour cream 2 teaspoons minced canned chipotle chile in adobo sauce1 garlic clove, minced⅛ teaspoon salt
Instructions
- Combine all ingredients. Cover and refrigerate for at least 1 hour.
Time
10 minutes, plus 1 hour chillingYield
Serves 4 to 6 (Makes about 1/3 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
For a quick homemade burger topping, we use a 50:50 mix of mayonnaise and sour cream and spike it with spicy chipotle chiles (canned smoked jalapenos). Garlic adds another layer of complexity. To give the flavors time to blend, we let the mixture sit for an hour before serving.
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