Chipotle Mayonnaise
By Erika BrucePublished on July 27, 2015
Time
10 minutes, plus 1 hour chilling
Yield
Serves 4 to 6 (Makes about 1/3 cup)
Ingredients
3 tablespoons mayonnaise 3 tablespoons sour cream 2 teaspoons minced canned chipotle chile in adobo sauce1 garlic clove, minced⅛ teaspoon salt
Instructions
- Combine all ingredients. Cover and refrigerate for at least 1 hour.
Time
10 minutes, plus 1 hour chillingYield
Serves 4 to 6 (Makes about 1/3 cup)Ingredients
3 tablespoons mayonnaise
3 tablespoons sour cream
2 teaspoons minced canned chipotle chile in adobo sauce
1 garlic clove, minced
⅛ teaspoon salt
Ingredients
3 tablespoons mayonnaise
3 tablespoons sour cream
2 teaspoons minced canned chipotle chile in adobo sauce
1 garlic clove, minced
⅛ teaspoon salt
Ingredients
3 tablespoons mayonnaise
3 tablespoons sour cream
2 teaspoons minced canned chipotle chile in adobo sauce
1 garlic clove, minced
⅛ teaspoon salt
Why This Recipe Works
For a quick homemade burger topping, we use a 50:50 mix of mayonnaise and sour cream and spike it with spicy chipotle chiles (canned smoked jalapenos). Garlic adds another layer of complexity. To give the flavors time to blend, we let the mixture sit for an hour before serving.
Instructions
- Combine all ingredients. Cover and refrigerate for at least 1 hour.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Keep Exploring
My Rating
This is a members' feature.
0 Comments