Name: Herbed Goat Cheese Topping
Total time: 10 min
Ingredients: 4 ounces goat cheese, softened; 2 tablespoons extra-virgin olive oil; 2 tablespoons minced fresh parsley; 1 tablespoon minced shallot; 1/2 teaspoon grated lemon zest

Why This Recipe Works

Fresh chopped parsley and grassy extra-virgin olive oil enhance the herbaceous flavors of the goat cheese in this topping.

Before You Begin

Our favorite goat cheese is Laura Chenel’s Chèvre Fresh Chèvre Log.

Instructions

Mash goat cheese with fork. Stir in oil, parsley, shallot, and lemon zest. Season with salt and pepper to taste.