Herbed Goat Cheese Topping
By Lan LamPublished on November 23, 2015
Time
10 minutes
Yield
Serves 4 (Makes 3/4 cup)
Ingredients
4 ounces goat cheese, softened2 tablespoons extra-virgin olive oil 2 tablespoons minced fresh parsley 1 tablespoon minced shallot ½ teaspoon grated lemon zest
Before You Begin
Our favorite goat cheese is Laura Chenel’s Chèvre Fresh Chèvre Log.
Instructions
- Mash goat cheese with fork. Stir in oil, parsley, shallot, and lemon zest. Season with salt and pepper to taste.
Time
10 minutesYield
Serves 4 (Makes 3/4 cup)Ingredients
4 ounces goat cheese, softened
2 tablespoons extra-virgin olive oil
2 tablespoons minced fresh parsley
1 tablespoon minced shallot
½ teaspoon grated lemon zest
Ingredients
4 ounces goat cheese, softened
2 tablespoons extra-virgin olive oil
2 tablespoons minced fresh parsley
1 tablespoon minced shallot
½ teaspoon grated lemon zest
Ingredients
4 ounces goat cheese, softened
2 tablespoons extra-virgin olive oil
2 tablespoons minced fresh parsley
1 tablespoon minced shallot
½ teaspoon grated lemon zest
Why This Recipe Works
Fresh chopped parsley and grassy extra-virgin olive oil enhance the herbaceous flavors of the goat cheese in this topping.
Before You Begin
Our favorite goat cheese is Laura Chenel’s Chèvre Fresh Chèvre Log.
Instructions
- Mash goat cheese with fork. Stir in oil, parsley, shallot, and lemon zest. Season with salt and pepper to taste.
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