Chive Sour Cream
By Diane UngerPublished on January 3, 2016
Time
35 minutes
Yield
Serves 8 (Makes about 1 cup)
Ingredients
1 cup sour cream ¼ cup minced fresh chives ½ teaspoon minced fresh rosemary ½ teaspoon salt ½ teaspoon pepper ½ teaspoon garlic powder ¼ teaspoon onion powder
Before You Begin
This enhanced condiment makes an excellent topping for potatoes of all kinds.
Instructions
- Combine all ingredients in bowl. Cover and refrigerate at least 30 minutes to allow flavors to blend.
Time
35 minutesYield
Serves 8 (Makes about 1 cup)Ingredients
1 cup sour cream
¼ cup minced fresh chives
½ teaspoon minced fresh rosemary
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
Ingredients
1 cup sour cream
¼ cup minced fresh chives
½ teaspoon minced fresh rosemary
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
Ingredients
1 cup sour cream
¼ cup minced fresh chives
½ teaspoon minced fresh rosemary
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
Why This Recipe Works
Tangy sour cream mixes well with fresh chives, rosemary, salt and pepper, and garlic and onion powders and makes a perfect topping for all sorts of potato dishes, including simple baked potatoes.
Before You Begin
This enhanced condiment makes an excellent topping for potatoes of all kinds.
Instructions
- Combine all ingredients in bowl. Cover and refrigerate at least 30 minutes to allow flavors to blend.
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