Citrus Glaze
By Christie MorrisonPublished on October 18, 2016
Time
4 minutes
Yield
Makes about 1/4 cup
Ingredients
Before You Begin
To apply, spread glaze over the top of the cooled cake, allowing some to drip down the sides. Let the glaze set for at least 15 minutes before serving. This recipe makes enough glaze for one pound cake and was developed to accompany our Easy Pound Cake.
Instructions
- Whisk confectioners’ sugar and citrus juice in bowl until smooth.
Time
4 minutesYield
Makes about 1/4 cupIngredients
Ingredients
Ingredients
Why This Recipe Works
A simple combination of confectioners’ sugar and fresh lemon juice gave our glaze just enough structure to lightly coat a cake without feeling like a heavy frosting.
Before You Begin
To apply, spread glaze over the top of the cooled cake, allowing some to drip down the sides. Let the glaze set for at least 15 minutes before serving. This recipe makes enough glaze for one pound cake and was developed to accompany our Easy Pound Cake.
Instructions
- Whisk confectioners’ sugar and citrus juice in bowl until smooth.
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